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  • Tasting Workshop“ipe=an ro!”

    Experience the traditional Ainu dish, ohaw.This soup is crafted with a generous selection of seasonal ingredients, unique to each region. Enjoy the rich taste of ohaw, enhancing the flavors of each ingredient, from meat to fish, kombu, and both farmed and wild vegetables. You’ll also learn to express your gratitude with the…

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  • Ponto Kitchen

    Get an introduction to Ainu dishes in a cooking and tasting workshop suitable for beginners.*Dishes may vary depending on the season. Required Time Approx. 30 min. Capacity 2 groups (2 to 5 people per group) Time Fee Free (included in admission) How to take part Reservation required (at least 30…

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  • An Ainu Toolbox for Life

    Required Time 60 to 90 min. Capacity — Time Fee How to take part Purchase kits at the Entrance Center Available languages Notes / Items to bring ・Mobile device required ・On sale from 9:00 am to 3:30 pm・For ages 10 and overScan the QR code for details. (In Japanese only) YouTube…

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