Get an introduction to Ainu dishes in a cooking and tasting workshop suitable for beginners.
*Dishes may vary depending on the season.
Required Time
Approx. 30 min.
Capacity
2 groups (2 to 5 people per group)
Time
| 11/1-4/24 Weekdays 4/25-10/31 Weekdays | 2:30pm 3:00pm |
Fee
Free (included in admission)
How to take part
Reservation required (at least 30 minutes before start time)
Available languages
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Notes / Items to bring
Elementary school students and above (ages 6 and over)
(Elementary school students (ages 6 to 12) must be accompanied by a guardian.)
