Experience the traditional Ainu dish, ohaw.
This soup is crafted with a generous selection of seasonal ingredients, unique to each region.
Enjoy the rich taste of ohaw, enhancing the flavors of each ingredient, from meat to fish, kombu, and both farmed and wild vegetables. You’ll also learn to express your gratitude with the Ainu word hinna, meaning “thank you for the meal.”
Required Time
Approx. 40 min
Capacity
20 people
Time
| Saturdays and Sundays | 12:00pm – 12:40pm |
Fee
1,000 yen
How to take part
Available languages
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Notes / Items to bring
Elementary school students and above (ages 6 and over) *Elementary school students (ages 6 to 12) must be accompanied by a guardian
Deadline: By noon, three days before your desired participation date
